In this episode, my guest is Dr. Stacy Sims, Ph.D., an exercise physiologist, nutrition scientist, and expert in female-specific nutrition and training for h... Career Scoop: Nutritionist (Trained as a Registered Nurse).Problems range from clients needing to lose weight, or allergies and food intolerances, to helping children who are fussy eaters to expand their food repertoire, to ensure that they getthenutrition that they need. Thescoopon a healthy kitchen # 1. Emma Stirling.Under pressure: Pressure cookers also help cut down cooking time, trap in flavours and retain nutrients. They are perfect for speeding up cooking time of those healthy low GI chickpeas and other legumes. ScoopNutrition is also my consulting business where I build on thirty years experience in food, nutrition and dietetics providing strategic direction and lending support to brands, campaigns, social enterprises, peak bodies and food focused communication. Explore the nutritional value of masala dosa, from calories to macros, and learn how AI tracking makes logging this Indian classic effortless. Getthescoopon gut health, busting nutrition myths, biohacking your immune/cognitive health, and balancing your plate/blood sugar! Curious about protein scoop size? Learn how many grams are in a scoop, why it matters, and how to measure the right serving to support your muscle-building and fitness goals.

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